Let’s be honest: any night is a good night for a piping hot pie, made just the way you like it. While there is no denying that pizza delivery is the most convenient option, those who enjoy to cook may find it fun to make their own at home.
For those opting for the latter, the masters from Bronx Pizza & Subs have offered their tips on making the perfect pizza in your own kitchen!
Things To Keep In Mind When Making Pizza At Home
- Don’t be afraid to use a scale. | Often times people struggle with perfecting their dough and their issues usually lie in incorrect measurements. Flour is compressible and therefore any truly good pizza (or bread recipe for that matter) will measure ingredients by weight rather than volume.
- Choosing the right flour is key. | Speaking of dough, remember that not all flours are created equal. Which one uses when making their pizza dough will greatly impact how the final pie will taste. If your budget allows, splurge for imported pizza flour, which tends to be more finely ground compared to domestic products
- If you’re crunched for time, there’s no shame in buying dough. | Because hey, we’re all busy and it will save you a lot of time in the preparation process. Again, look for a flour that suits your dietary needs and you’ll be good to go.
- Pick a pizza style & stick with it. | This will help a lot when determining what type of crust or toppings to use on your pizza. Of course, we must recommend New York style!